Unopposed fish & chip shop, Peak District village

Key features

• £8,000–£10,000 summer weekly turnover on 4.5 trading days
• £4,000 winter weekly turnover on 4 trading days
• Unopposed in a high-footfall Peak District village
• Full refurbishment six years ago with three-pan Hopkins range
• No late evenings — clear scope to extend hours and add delivery

About this business

An unopposed traditional fish & chip takeaway in a thriving Peak District village that pulls thousands of visitors year-round. Refurbished from a closed post office six years ago with no expense spared, the shop currently turns £8,000–£10,000 a week through summer on just 4.5 days, and £4,000 a week through winter on 4 days — with no late evenings worked. The vendor estimates that in the right hands summer takings could reach £15,000 weekly through extended hours and a delivery offer.

Trading figures

The seller reports summer turnover of £8,000 to £10,000 a week across just 4.5 trading days, with no late evenings worked. Winter takings sit around £4,000 a week over 4 days. The menu is deliberately simple and traditional, and the limited openings leave obvious headroom: the vendor's view is that in the right hands summer takings could reach £15,000 a week through later trading and a delivery service to the local community. The format would also lend itself to adding Chinese cuisine.

Trading hours

Summer: closed Monday and Tuesday. Wednesday: 3.30pm – 8.00pm. Thursday and Friday: 11.30am – 2.00pm and 4.00pm – 8.00pm. Saturday: 11.30am – 8.00pm. Sunday: 12.00 noon – 7.00pm. Winter: closed Monday to Wednesday. Thursday and Friday: 11.30am – 2.00pm and 4.00pm – 8.00pm. Saturday: 11.30am – 8.00pm. Sunday: 12.00 noon – 6.00pm.

Business premises

A handsome stone-built unit fronting the main road through the village, with a fully glazed shopfront under a full-width illuminated coloured fascia and additional signage above. Inside, the customer area is bright and modern: fully tiled walls, newly laid flooring, a suspended ceiling, and a three-pan Hopkins counter range as the working centrepiece. Behind the counter, the rear preparation area carries the same standard through — tiled walls, non-slip flooring, a large double stainless-steel sink, and a dedicated potato prep area with its own delivery access.

Trade equipment

The headline item is the six-year-old three-pan Hopkins fryer — a serious piece of kit and the workhorse of the shop. Also included: a Bold 56lb rumbler, two peelers, stainless-steel potato bath, fish keeper, four-ring gas hob with extraction hood, Epos till system, two drink chillers, microwave oven, six-pot bain-marie, two chest freezers, electric batter mix, fridge, and various stainless-steel tables.

Trading position

An enviable, unopposed pitch in the heart of a character-rich village that draws thousands of visitors throughout the year for its history and its things to do. The shop fronts the main road, so it catches both resident and visitor footfall, and the village sits within easy reach of Sheffield city centre and many of the Peak District National Park's top beauty spots — three distinct customer streams feeding one location.

Special remarks

Six years ago the current owner took on a closed-down post office and converted it into a fish & chip shop with no expense spared — a fact the fit-out makes plain on inspection. The unopposed position has carried the business to high takings on deliberately limited openings, which is exactly where the opportunity sits: a capable owner-operator extending the hours and adding a delivery service has a clear, measurable route to growth. Internal inspection is recommended to appreciate both the quality of the shop and the upside still on the table.