Long established fish & chip shop, Hexham parade

Key features

• £5,000–£5,200 weekly turnover on five days only
• Closes 7.50pm latest, no home deliveries currently offered
• Same ownership for the past ten years
• Three-pan Frank Ford high-efficiency island range
• Two shops combined into one spacious mid-terrace unit

About this business

A well-presented mid-terrace fish & chip takeaway in Hexham, Northumberland, held in the same hands for the past ten years and turning over £5,000 to £5,200 a week on just five trading days, no home deliveries, and an early 7.50pm finish. The vendor's health is forcing a reluctant sale after a decade of building a steady local following — leaving an obvious runway for an owner-operator willing to add evenings, deliveries and a wider menu.

Trading figures

The seller reports weekly turnover of £5,000 to £5,200, achieved across only five trading days — Tuesday to Saturday — with the doors closed by 7.50pm at the latest and no home delivery service in place. The headroom is concrete rather than theoretical: a Monday or Sunday session, a later finish, a delivery channel, or a broader menu would each add measurable trade against an already-established customer base.

Trading hours

Tuesday to Friday: 11.30am – 1.50pm and 4.00pm – 7.50pm. Saturday: 11.30am – 1.50pm and 4.00pm – 7.30pm. Closed Monday and Sunday. Clear scope for additional openings.

Business premises

Long-established mid-terrace premises on a small local parade, formed by combining two shops into one to give a notably spacious footprint. A wide forecourt leads to a fully glazed frontage finished with a colour surround and a full-width matching fascia running across the top. Single-door entry opens into a well-appointed interior styled with easy-to-maintain wall cladding and non-slip flooring throughout, sitting under a lowered lit ceiling. Behind the stainless-steel fluted-fronted three-pan Frank Ford island range is a wall-mounted menu TV display, with a well-fitted run of stainless-steel cupboards and sink continuing on, and a tidy preparation area incorporating a dedicated potato working space. To the rear there is convenient delivery access, with easy customer parking on the street outside. The shop is in good order throughout — something that will be evident on inspection.

Trade equipment

The headline item is a three-pan Frank Ford high-efficiency island range with built-in bain-marie — a serious bit of kit and the centrepiece of the operation. Also included: a POS till, numerous fridges and freezers, electric cooker, microwave oven, drink cabinet, washing machine and dryer, four-pot bain-marie, CCTV system, illuminated menu display, stainless-steel sinks, a Bold chipper and 56lb peeler, plus the usual items associated with the trade.

Trading position

Long-established on a small local parade of three shops, surrounded by a heavily populated housing estate that drives solid year-round trade and sits close to local amenities. Plenty of on-street parking on all sides makes the pitch easy to use for regulars and passing trade alike — an ideal location for a neighbourhood takeaway.

Special remarks

A genuine sale forced by health issues after ten years of careful ownership, during which the vendor has built a good reputation and a reliable year-round customer base. The premises were completely refurbished around eleven years ago following a fire, and remain in excellent condition — easy to maintain and run on low overheads. The real story here is the upside: trading just five days, finishing by 7.50pm, with no home deliveries and a single core menu, the shop is genuinely under-traded against its catchment. For a hands-on owner-operator willing to extend the hours, add a delivery service and broaden the offer, the route to materially higher takings is direct and obvious. Inspection will confirm both the standard of the fit-out and the genuine nature of the sale.