Established fish & chip takeaway, busy York student area

Key features

• £7,000–£8,000 weekly turnover, mainly staff-run
• 3-pan Kiremko high efficiency island range
• Corner pitch opposite large student accommodation blocks
• Closes 9.00pm at the latest, low overheads
• Keenly priced to encourage a quick sale

About this business

A long-running traditional fish & chip takeaway on a prominent corner site about a mile from York city centre, turning over £7,500 to £8,500 a week and currently operated mainly by staff. The shop is fitted out to a good standard around a 3-pan Kiremko high efficiency island range, closes by 9.00pm at the latest, and sits opposite two large student accommodation blocks in a densely populated catchment. The vendor is selling after six years of ownership due to other business commitments and will grant a new lease to the purchaser.

Trading figures

The vendor reports weekly takings of £7,000 to £8,000, achieved largely under staff with a small element of delivery sales contributing to the total. The shop currently runs a simple, focused menu, and there is room to push the figures further: the large forecourt could accommodate an additional 25 to 35 outside covers across the summer months, lifting both capacity and roadside profile, and the catchment would support the addition of kebabs and pizzas alongside the core fish & chip offer. With direct owner control replacing the current staff-led operation, the upside is straightforward.

Trading hours

Tuesday to Saturday: 12.00 noon – 9.00pm. Monday and Sunday: 12.00 noon – 8.00pm.

Business premises

A prominent corner parade unit, treble-fronted and double-glazed with an angled entrance door set beneath a large coloured fascia that wraps around all sides — the kind of frontage that does a lot of the marketing on its own. Inside, the customer area is well appointed with tiled and laminated flooring, free-standing tables seating 10 covers, and a window bar with stools for a further 4. A modern stainless-steel service counter fronts the operation, behind which sits a 3-pan Kiremko high efficiency island range with a built-in bain-marie. The preparation area has uPVC-clad walls for easy cleaning, with a separate potato works housing the chipper and rumbler, plus a washroom facility. To the rear there is a small stock room and a garage used for potato and dry-goods storage, and outside a large forecourt provides off-road parking and part-seated space.

Trade equipment

The headline item is the 3-pan Kiremko high efficiency island range, with a new pan recently fitted — Kiremko being one of the most respected names in British frying equipment. Alongside it: an EPOS computerised till, deep fat fryer, 4-ring electric hob, drinks cabinet, three chest freezers, fridge, fish keeper, camera security system, and a Bold chipper and rumbler in the potato works.

Trading position

The shop fronts a busy main road about a mile from York city centre, serving a heavily populated district with a substantial student population — two large blocks of student accommodation sit directly opposite, and there is a high school close by along with a number of residential care homes. Three reliable footfall streams in one location, on a corner pitch with high passing visibility.

Special remarks

A high-turnover, low-overhead corner takeaway being sold genuinely after six years of ownership, with the vendor moving on to other business commitments. A new lease will be granted to the purchaser. The business is currently run by staff and trading at £7,000 to £8,000 a week without direct owner involvement; for an owner-operator or family team prepared to take hands-on control, extend the menu, and put outside seating on the forecourt across the summer, the route to higher takings is clearly mapped out. Inspection is recommended to appreciate both the standard of the fit-out and the strength of the trading position.