Refurbished Grade II listed fish & chip shop, Tamworth

Key features

• £4,000 average weekly takings on a comprehensive menu
• Grade II listed end-terrace, refurbished throughout in 2019
• Mostly staff-run with clear scope under a full-time owner
• Closes by 10.00pm at the latest, Sunday off
• Asking price just reduced by £30,000 for a quick sale

About this business

A Grade II listed fish & chip and hot food takeaway on an established main through-route just outside Tamworth town centre, currently turning over around £4,000 a week and run mostly by staff. The vendor took the shop on in 2019 and spent heavily bringing it up to standard, so the fit-out is done and the next owner walks into a turnkey concern. The asking price has just been reduced by £30,000 to encourage a quick retirement sale.

Trading figures

We have been advised that takings average £4,000 a week on a comprehensive menu, the bulk of it takeaway with some local deliveries on top. The shop is operated mainly by staff while the vendor steps back into retirement, and the obvious upside is a full-time owner-operator pulling the day-to-day back in-house — something the figures haven't yet had the benefit of.

Trading hours

Monday to Thursday: 11.30am – 2.00pm and 4.30pm – 9.00pm. Friday and Saturday: 11.30am – 10.00pm (open all day). Sunday: closed.

Business premises

An end-terrace Grade II listed unit with a fully glazed single frontage, spot-lit temporary signage in place while a new fascia is installed. A recessed entrance opens into a large, well-appointed customer area with a tiled floor, hygienically clad walls, central lighting and a smart illuminated menu display. The frying and serving counter backs directly onto an open-plan cooking section finished with non-slip flooring, stainless-steel clad walls and an overhead extraction canopy. Behind that sits the general preparation area, which houses a walk-in cold room (also non-slip floored and clad), a deep stainless-steel sink unit, and a long potato preparation run with ample storage. A side access serves deliveries. The whole shop was tastefully updated in 2019 and requires no additional outlay.

Trade equipment

Trade equipment includes a two-pan AA counter range, computerised till, two kebab machines, griddle, two three-pot bain-maries, triple-door under-counter fridge, numerous further fridges and freezers, walk-in cold room, large gas cooker, microwave oven, pressure fryer, chipper and peeler. A full inventory will be provided prior to completion.

Trading position

The shop sits within a market town roughly 14 miles north-east of Birmingham, on an established site fronting the main through-route to and from the town centre, with plenty of passing trade. The district has a good-sized local population, a healthy mix of commercial and industrial activity, and several pubs in the immediate proximity, all feeding a wide catchment that supports solid year-round trading.

Special remarks

The vendor bought this well-established chippie in 2019 and spent significant money upgrading it — the standard is evident on inspection and there is no further expenditure required to take it on. It is run mainly under management today and would clearly do better still with full-time owner commitment. This is a genuine retirement sale, and the asking price has just been cut by £30,000 to encourage a quick deal — an attractive entry point for a capable operator looking to take a refurbished, easy-to-run shop to the next level.