Traditional fish & chip takeaway, Eastbourne residential pitch

Key features

• £4,000 weekly turnover on 25 hours of frying
• Two lunch sessions and five evenings only, closed by 8.30pm
• No home delivery — channel still untapped
• Same ownership for nine years, now retiring
• 3-pan Kiremko counter range

About this business

A conventional fish & chip takeaway in an established Eastbourne residential pitch, turning over £4,000 a week on just 25 hours of frying — two lunches and five evenings, all closing by 8.30pm with no deliveries. The same family has run it for nine years and is now retiring, leaving a clean, steady operation with obvious headroom for a more ambitious operator.

Trading figures

Weekly turnover averages £4,000, achieved on a deliberately restricted schedule of two lunches and five evenings — 25 hours of frying in total, with the shutters down by 8.30pm and no deliveries undertaken. Trade is steady year-round and lifts through the summer as visitors and holidaymakers arrive in this traditional coastal town. The menu is conventional, the pace controlled, and the takings are entirely a function of the hours currently kept.

Trading hours

Closed Monday and Sunday. Lunches: Friday and Saturday, 11.30am – 2.00pm. Evenings: Tuesday to Saturday, 4.30pm – 8.30pm. The current pattern leaves clear scope for additional openings, which will be evident upon viewing.

Business premises

A mid-terrace unit with a small forecourt set out with seating, leading to a fully glazed shop front with an angled entrance under a full-width lit box fascia and additional signage. The sales area is finished in part-painted wood panelling and papered walls with tiled flooring and covered strip lighting, with seating for eight at wooden tables and chairs. The 3-pan Kiremko counter range encloses the frying and serving zone, supported by stainless-steel shelving, work tables and a menu display, with a separate staff and storage room alongside. Beyond the counter sits a fully tiled general preparation area with a single stainless-steel sink, work tables and a dedicated potato section, leading out to a rear yard used for parking, deliveries and a storage shed.

Trade equipment

The headline item is a 3-pan Kiremko counter range — a serious piece of kit and the centrepiece of the frying operation. Alongside it: a digital till, three two-door under-counter fridges, microwave oven, glass-fronted drinks fridge, two chest freezers, an additional fridge, chipper and 56lb peeler.

Trading position

Well established in a typical south coast seaside town, fronting a busy main road running to and from the town centre and not far from the seafront. The immediate catchment is densely residential, securing solid year-round local trade, with summer footfall lifted by the influx of visitors and holidaymakers the town reliably attracts.

Special remarks

A genuine retirement sale after nine successful years in the same hands. The current owner has chosen to keep the shop on a comfortable, restricted schedule — two lunches, five short evenings, no deliveries, doors closed by 8.30pm — and the takings reflect that. For a younger or more go-ahead owner-operator, the upside is immediate and easy to articulate: extend the opening hours, broaden the menu, and add a home delivery service that the area currently has no access to from this shop. The platform is in place; the next operator simply needs to work it harder.