Established fish & chip takeaway, Daventry parade

Key features

• £7,500–£8,000 weekly turnover on walk-in trade only
• Same ownership for the past 10 years
• Short trading hours, mostly closing by 8.00pm
• No delivery service currently in operation
• Established parade pitch with free parking

About this business

A long-standing fish & chip takeaway in a well-populated residential corner of west Northamptonshire, turning over £7,500 to £8,000 a week on walk-in trade alone. The same owner has run it for the past decade and is now selling due to relocation. With short opening hours, no delivery service and no Sunday trading, the upside for an incoming owner-operator is unusually clear and easy to articulate.

Trading figures

Weekly turnover sits consistently between £7,500 and £8,000, achieved entirely on walk-in custom across relatively short hours and with no delivery channel in place. Three of the seven days are evenings only, Sunday is closed altogether, and there is no online or third-party ordering. The growth levers are obvious: extend the hours, introduce a delivery service, and broaden the menu — each one a measurable uplift on a base that is already healthy.

Trading hours

Monday to Wednesday: 4.30pm – 8.00pm. Thursday: 12.00 noon – 2.00pm and 4.30pm – 8.00pm. Friday: 12.00 noon – 2.00pm and 4.30pm – 8.30pm. Saturday: 12.00 noon – 2.00pm and 4.30pm – 8.00pm. Sunday: closed.

Business premises

A single-storey, well-presented lock-up unit with a bright, airy customer service area finished in commercial-grade flooring and fully panelled walls. Behind the counter sits a steel-panelled service area laid out for efficient workflow, with a central archway leading through to a spacious kitchen. The kitchen carries linoleum floors and steel-panelled walls and is fitted with sinks, shelving all round and gas hobs, with ample room for both preparation and storage. Further to the rear is a sizeable potato preparation room finished in fully tiled floors and walls, opening onto a large rear car park that doubles as goods access for deliveries.

Trade equipment

The headline item is a three-pan Preston & Thomas range — a serious frying setup at the heart of the shop. Alongside it: a pizza oven, three kebab machines, a six-pot bain-marie, a brand-new commercial double-door drinks fridge, till, microwave oven, fish fridge, three chest freezers, an upright freezer, a Bold chipper and peeler, four drums for potato storage, a commercial four-hob gas cooker, and a batter mixing machine.

Trading position

A prominent pitch on a local shopping parade, with free parking on the doorstep and strong visibility from the road. The shop sits next to a busy mini-mart and a local pub, two natural footfall anchors, and competition in the immediate area is limited. Surrounding the parade is a well-established residential neighbourhood, which keeps the customer base steady and diverse year-round rather than seasonal.

Special remarks

A genuinely well-respected fish & chip shop, in the same hands for ten years and offered for sale only because the owner is relocating. The business already trades comfortably on limited hours and walk-in trade alone, which is the point worth dwelling on: there is no delivery service, no Sunday trading, and no extended evenings — each of which represents real, measurable headroom for a motivated new owner. An ideal proposition for a family team or owner-operator looking to take a solid foundation and build on it. Inspection is recommended.