Detached fish & chip shop with three bed home, Pennine market town

Key features

• £8,000 weekly turnover over just 5 days
• Closes 9.30pm at the latest
• Detached stone-built property with private rear drive
• Henry Nuttall 4-pan high-efficiency counter range
• Spacious three-bedroom flat included above

About this business

A fully detached fish & chip takeaway and delivery business in a South Yorkshire market town at the foot of the Pennines, taking £8,000 a week across just five days and closing by 9.30pm. Fitted and equipped to an exceptionally high standard, with a spacious three-bedroom family flat above. After five years of ownership, health issues are forcing a genuine sale.

Trading figures

Weekly takings average £8,000, with roughly 10–15% coming through the delivery channel — and that's achieved over only five days of trading, with Sunday and Monday closed entirely. The headline opportunity is built into the current trading pattern: opening on either of the two closed days, or extending the menu into pizza and fried chicken alongside the existing fish & chip core, are concrete routes to lift turnover further without changing the fundamentals of the business.

Trading hours

Tuesday to Saturday — lunch: 11.30am – 2.00pm; evening: 4.30pm – 9.30pm. Sunday and Monday: closed.

Business premises

An impressive stone-built detached property with a double-glazed frontage and automatic-door entrance, opening into a bright, spacious, fully tiled customer area finished under a spotlit ceiling. The counter is fronted by a modern Henry Nuttall 4-pan high-efficiency range, with the supporting equipment ranged behind. Through to the rear is a fully tiled kitchen and prep room with a large double-bowl sink, generous stainless-steel work surfaces, and a dedicated potato area housing a Bold 56lb rumbler and chipper. The basement provides an exceptionally large stockroom with shelving around the full perimeter, and there is side access out to a private rear drive plus a staff washroom.

Trade equipment

The hero piece is a Henry Nuttall 4-pan high-efficiency counter range, supported by a Bold 56lb rumbler and chipper in the prep area. Alongside these sit an 8-tray fish fridge, refrigerated salad bar, three doner machines, griddle, contact grill, two bain-maries, electric till, microwave oven, two upright drinks chillers, illuminated menu display, gas hob, large extraction canopy, double-door fridge, double-bowl stainless-steel sink unit, upright freezer and three chest freezers. A full inventory will be provided prior to completion.

Accommodation

A superb large first-floor flat reached by internal stairs to a landing area, with two twin bedrooms (both with wardrobes), a single bedroom, a spacious open-plan lounge and diner/kitchen with fitted wall and base units, and a modern fully tiled shower room.

Trading position

Well established in a market town at the foot of the Pennines, with the spectacular surrounding landscape drawing a steady walker trade on top of the local catchment. The shop sits close to all town-centre amenities, large residential estates, the railway station, and directly opposite the local cinema and theatre — three distinct footfall sources in a single position. Multiple new housing developments are also in progress in the area, feeding further growth into the catchment.

Special remarks

An exceptional opportunity to take on a thriving, pristine business producing £8,000 a week over just five days, with valuable equipment already in place and a comfortable family home included above. The reason for sale is genuine — health issues after five years of ownership — and the upside for the next operator is concrete: two closed days to bring into trade, plus scope to broaden the menu into pizza and fried chicken alongside the existing fish & chip core. Internal inspection is strongly recommended to fully appreciate the quality of the fit-out and the standard of the operation.