Spacious 60 cover licensed restaurant and takeaway, Hornchurch

Key features

• £14,000–£17,000 weekly turnover across restaurant and takeaway
• Established four years ago at a cost in excess of £250,000
• 60-cover licensed restaurant plus adjoining takeaway shop
• Kiremko four-pan and Frank Ford two-pan frying ranges
• End-terrace position on a busy main route, beside a major supermarket

About this business

A four-year-old fish & chip and grill restaurant in inner Essex, fitted out from scratch at a cost in excess of £250,000 and currently turning over £14,000 to £17,000 a week across a 60-cover licensed dining room and an adjoining takeaway. The split runs roughly 60% restaurant, 40% takeaway and deliveries, with live music on Fridays and Saturdays drawing a regular crowd. A genuine sale prompted by other business commitments, with clear scope to push turnover further by opening earlier for breakfast or trading later into the evening.

Trading figures

Weekly sales sit between £14,000 and £17,000, with roughly 60% taken in the restaurant and the balance split across the takeaway and delivery channels. The vendor reports clear scope to grow takings further — introducing a breakfast service and extending the trading day into the later evening are both open to a new operator. The unit would also convert easily to other forms of catering should a buyer want to reposition it.

Trading hours

Monday to Thursday: 11.30am – 10.00pm. Friday and Saturday: 11.30am – 10.30/11.00pm. Sunday: 12.00 noon – 9.30pm.

Business premises

An attractive end-terrace unit with a sectioned-off outside seating area for 16, a fully glazed frontage with canopy, and an illuminated coloured fascia running across. Inside, the air-conditioned restaurant seats 60 in comfort on colour-coordinated seating, finished with quality wooden flooring and walls, large mirrors, and a mix of inset and hanging lighting that gives the room a proper atmosphere. A fully fitted bar runs along the far end and continues through to the preparation area, which has a stainless-steel double sink, shelving and refrigeration, with a separate tiled potato works and store off to the side. A working corridor leads on to a stainless-steel-clad kitchen with overhead extractor, two and four-pan frying ranges, and the small adjoining takeaway shop. The fit-out is genuinely outstanding and needs to be seen in person to be fully appreciated.

Trade equipment

The headline kit is a four-pan Kiremko range alongside a two-pan Frank Ford range — a serious frying setup for a unit of this scale. Also included: an EPOS till system, two glass-fronted drinks cabinets, two fridges, double-door freezers, a chest freezer, two under-counter fridges, three microwave ovens, a six-ring commercial gas oven, salamander grill, griddle, charcoal grill, small glass washer, four-pot bain-marie, chipper and 56lb peeler.

Trading position

An end-terrace pitch fronting a busy main route to and from the town centre, sitting next to a large popular supermarket and surrounded by shops and local businesses. The catchment is densely residential and broad, with the supermarket and surrounding parade pulling consistent footfall throughout the year — three reliable customer streams (residents, supermarket traffic and local workers) feeding the same address.

Special remarks

The vendor established this business four years ago and has plainly spent a fortune on the fixtures, fittings and equipment — the standard is apparent the moment you walk in. Live music on Fridays and Saturdays has built a loyal weekend following and made the room a natural choice for gatherings and special occasions. The premises are immaculate and require no further capital outlay, which leaves a new owner free to focus on the obvious upside: a breakfast service and a longer trading day. The reason for sale is straightforward — the vendor has other business commitments. Inspection will confirm both the quality of the fit-out and the genuine nature of the sale.