Long established fish & chip shop, Sheffield

Key features

• Same family ownership for 50 years
• Offered freehold at £199,500 or new lease at £69,500
• £3,000–£3,500 weekly takings, currently staff-run
• No delivery service and no card payments in place
• Closes 8.00pm latest, closed Sundays

About this business

A Sheffield fish & chip takeaway held in the same family for fifty years, now offered for sale due to pending retirement and available either freehold at £199,500 or on a new lease at £69,500. Currently staff-run with weekly takings of £3,000–£3,500, no delivery service, and no card payments — three obvious levers for an owner-operator to pull. Sat on a busy main road in a densely populated residential and commercial catchment on the outskirts of the city centre.

Trading figures

Weekly takings are advised at £3,000 to £3,500, achieved while the shop is run entirely under staff with no home delivery channel and no card payment facility. Each of those is a concrete route to growth: introducing deliveries, adding card payments, and bringing the operation back under hands-on owner control would all lift turnover and — by stripping out the current high wage bill — improve profitability at the same time. The vendor invites serious offers and is open to a quick sale; the unit would also lend itself to other cuisines, Chinese in particular.

Trading hours

Monday to Thursday: 11.30am – 2.00pm and 3.30pm – 8.00pm. Friday and Saturday: 11.30am – 8.00pm. Closed Sunday.

Business premises

A corner-parade split-level lock-up with a double-glazed frontage sitting beneath illuminated signage. Inside, the customer area is fully tiled and well appointed under a suspended ceiling, fronted by a Frank Ford two-pan counter range. Behind the counter, the kitchen and preparation room is fitted with a large double-bowl stainless-steel sink unit and stainless-steel prep tables, with its own door to the yard for deliveries. The lower basement houses the potato working area — kitted out with a 56lb rumbler and chipper — alongside a spacious store room and a staff washroom. To the front, a small forecourt takes two to three cars and there is ample on-road parking available, with rear-door access for trade deliveries.

Trade equipment

The headline item is a Frank Ford two-pan counter range with service history. Also included: a 56lb rumbler, chipper, fish fridge, six-pot bain-marie, four-ring gas oven, five prep tables, electric till, microwave oven, upright drinks chiller, large double-bowl commercial sink unit, stainless-steel preparation tables, upright fridge, chest freezer and menu board. A full trade inventory will be provided prior to completion.

Trading position

A long-established main-road pitch in the heart of a densely populated residential and commercial area on the outskirts of Sheffield city centre. Plenty of parking, strong local footfall, and — as the vendor puts it — a location ripe for further development that becomes obvious on viewing.

Special remarks

A genuine retirement sale of an old-established concern that has been in the same family for the past fifty years. The business is currently under-achieving because it is run entirely under staff — meaning a heavy wage bill — with no delivery service and no card payments. For a hands-on owner-operator willing to take the reins, introduce local delivery and add card facilities, the upside in both takings and margin is direct and measurable. The unit would also suit other forms of catering, Chinese food in particular. Early inspection is well worth it; serious offers will be considered for a quick sale.