Fish & chip takeaway and 50 cover restaurant, central Nantwich

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Key features

• £8,000–£9,000 weekly turnover, 70% restaurant / 30% counter
• 50-cover air-conditioned restaurant alongside the takeaway
• Mainly staff-operated, closing 4pm most days
• New lease available from the landlord
• Two large first-floor rooms ripe for expansion

About this business

A prime town-centre fish & chip takeaway and 50-cover restaurant in pedestrianised Nantwich, turning over £8,000 to £9,000 a week and trading mainly daytime — closed by 4pm most days. Run largely under management with the landlord prepared to grant a new lease, and offered well below market value. The combination of strong takings, restricted hours, and an under-used first floor leaves clear, measurable upside for an owner-operator.

Trading figures

Reported weekly takings sit at £8,000 to £9,000, with roughly 70% generated through the restaurant and the balance through counter sales. The shop closes at 4pm Monday to Thursday and Saturday, with Friday extended to 7pm, and Sunday closed entirely — so the headline figures are achieved on what amounts to a 33-hour frying week. The obvious levers for an owner-operator are concrete: extending opening hours, introducing home delivery, accepting card payments, and reinstating a breakfast service.

Trading hours

Monday to Thursday and Saturday: 11.00am – 4.00pm. Friday: 11.00am – 7.00pm. Sunday: closed.

Business premises

An attractive two-storey mid-parade premises with a smart light-oak double-glazed frontage and a bold fascia, with separate entrances serving the takeaway and the restaurant. The takeaway is built around a Mallinson three-pan counter range, with rear preparation facilities well fitted with quality trade equipment including a washing-up station, rumbler and chipper, and a service door connecting through to the restaurant. The restaurant itself is entered through its own door into a well-appointed, air-conditioned interior with carpet flooring, an illuminated suspended ceiling, and free-standing tables and chairs laid out for 50 covers. Stairs lead up to first-floor customer washrooms, an air-conditioned breakfast kitchen equipped with modern trade items, and a large part-shelved stock room that runs through into two further large rooms — ripe for expansion. The landlord will grant a new lease.

Trade equipment

The headline item is a three-pan Mallinson counter range, supported by a Bold chipper and peeler in the prep area. Also included: a four-ring gas oven, commercial dishwasher, numerous fridges and freezers, electric till, coffee machine, water boiler, griddle, drink chiller, air fryer, four-pot bain-marie, toaster, two microwave ovens, and crockery and cutlery throughout.

Trading position

Centrally located in the pedestrianised shopping area of historic Nantwich, with high visibility and easy access. The shop sits next to the main post office, close to the town square and market hall — anchors that pull steady foot traffic past the door. Nantwich itself is a Cheshire market town known for its festival culture and weekly markets, including a monthly farmers' market that consistently draws visitors from across the wider region, layering tourist trade on top of the resident catchment.

Special remarks

An enticing opportunity to acquire a town-centre business that, despite operating predominantly under staff management and restricted to daytime trading, consistently generates substantial revenue — a clear signal of untapped potential. Further upside sits on the first floor, where two spacious rooms and a fully equipped breakfast kitchen are currently under-used and ready for an enterprising operator to bring into trade. Offered well below market value with a new lease on the table. An internal inspection is highly recommended to appreciate both the standard of the fit-out and the scale of the opportunity.

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