Modern fish & chip takeaway, end of parade Upton

Key features

• £2,000–£2,500 weekly turnover on restricted hours
• Trades just 2 lunches and 6 evenings, closing 9.00pm latest
• 3-pan Henry Nuttall high-efficiency frying range
• End-of-parade unit with free customer car parking
• Genuine ill-health sale — reluctant disposal

About this business

A spacious, single-storey fish & chip takeaway in Upton, Northamptonshire, fitted out from scratch around two years ago and currently turning over £2,000 to £2,500 a week on minimal hours — just two lunchtimes and six evenings, closing at 9.00pm latest. A genuine reluctant sale due to family illness, with clear, measurable upside for an owner-operator willing to extend the hours and broaden the menu.

Trading figures

Weekly turnover currently sits between £2,000 and £2,500, achieved almost entirely through takeaway sales with only minimal deliveries. The figure is being generated on heavily restricted hours — just two lunchtimes (Friday and Saturday) and six evenings, with the shutters down by 9.00pm at the latest. Extending the trading day, opening on Sunday, and broadening the menu are all obvious, uncomplicated levers for a hands-on operator to pull.

Trading hours

Monday to Thursday: 4.00pm – 9.00pm. Friday and Saturday: 12.00 noon – 9.00pm. Sunday: closed. Just two lunches and six evenings in total.

Business premises

A large, well-presented single-storey shop with an attractive double frontage and twin central doors leading into an immaculate, spacious customer service area. The customer area is finished to a high standard with fully tiled walls and floors and currently offers seating for eight diners. Beyond the counter sits a large open-plan kitchen with fully tiled floors and panelled walls, incorporating a dedicated potato preparation area, two further rooms and a storeroom. A rear door opens directly onto the car park, making deliveries straightforward. The whole premises was fully fitted out around two years ago and remains in good order throughout — modern finishes, sensible flow, and a layout that works.

Trade equipment

The headline piece is a three-pan Henry Nuttall high-efficiency frying range, supported by a strong working inventory: two kebab machines, griddle, upright drinks fridge, two double-door fridges, a dedicated fish fridge, large commercial double-drainer sink, microwave oven, chipper, peeler, electric salad bar, three tables and twelve chairs, baffle filter extraction unit, electronic menu boards and stainless-steel tables. A full trade inventory will be provided prior to completion.

Trading position

A prominent end-of-parade pitch on a small run of shops, drawing on plentiful passing traffic and regular bus routes for visibility and accessibility. The immediate surroundings are deliberately mixed-use: an established national supermarket, a large school, a cafeteria and a sizeable industrial estate all sit within the catchment, feeding daytime, family and worker trade in equal measure. Behind that sits a relatively new and pleasant mix of detached, semi-detached and terraced housing — a steady, settled residential customer base on the doorstep.

Special remarks

A well-established business in a strong location, currently operating at the bare minimum: closed Sundays, no late evenings, and a deliberately tight menu. The shop is well fitted and equipped throughout, the fit-out is only around two years old, and the equipment list is genuinely substantial for a unit of this size. The owners are selling reluctantly due to family illness — a straightforward, genuine reason for sale. For a capable owner-operator or family team prepared to extend the hours, work the lunchtimes, and inject new energy into the menu, the headroom on turnover is direct and measurable.