Evenings only fish & chip shop, Hampton riverside

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Key features

• £4,500–£5,000 weekly turnover on 18 frying hours only
• Five evenings, no lunches, closed by 8.30pm latest
• End-of-parade lock-up in a sought-after Thameside village
• 4-pan Frank Ford counter range with walk-in freezer
• Just Eat delivery already in place, room to expand

About this business

An immaculate, firmly established fish & chip takeaway in a sought-after Thameside village on the north bank of the river, currently turning over £4,500 to £5,000 a week on just 18 hours of frying — five evenings, no lunches, doors closed by 8.30pm. The vendors bought the shop through Rosens six years ago and are selling to spend more time with family, leaving an obvious runway for a capable operator who wants to extend hours, broaden the menu and grow the takings without changing the underlying business.

Trading figures

The vendor reports a weekly turnover of £4,500 to £5,000, achieved on just five evenings between roughly 4.30/5.00pm and 8.30pm — a total of around 18 frying hours a week, with no lunchtime trade at all. A limited delivery service already runs through Just Eat and is barely tapped. There is clear scope to grow takings by extending opening hours and broadening the basic menu — kebabs or pizzas alongside the fish & chips would be the obvious additions.

Trading hours

No lunchtime openings. Tuesday to Thursday and Saturday: 5.00pm – 8.30pm. Friday: 4.30pm – 8.30pm. Closed on Sunday and Monday. Around 18 frying hours per week, with obvious headroom for additional sessions.

Business premises

An end-of-parade lock-up in excellent order throughout — spotlessly clean, well maintained and presented as a turnkey shop. The frontage is mainly glazed in a coloured surround with a wide single door beneath a full-width fascia. Inside, the sales area is fitted with tiled walls and flooring under a suspended illuminated ceiling, with enough space to add seating if a buyer wants to introduce an eat-in element. A smart 4-pan Frank Ford counter range encloses the frying and serving area, complete with a small cooking section and base storage units. Behind the counter sits a fully tiled preparation area with a large double sink, stainless-steel work tables and shelving, a separate potato works and store with racked storage, and a walk-in freezer.

Trade equipment

The headline item is the 4-pan Frank Ford counter range that anchors the shop — a serious piece of kit and a substantial chunk of the asset value on its own. Also included: POS till, twin-basket fryer, griddle, two microwave ovens, fish keeper, walk-in freezer, double-door stainless-steel fridge, 3-pot bain-marie, small chest freezer, plus a 56lb peeler and chipper in the prep area.

Trading position

Firmly established at the end of a small parade of five shops in a lovely, sought-after area on the north bank of the River Thames. The catchment is a good-class community with a large surrounding population, and the shop sits within close reach of the station, a bus stop, the village green, schools, local amenities and a new care home currently being built — a healthy spread of footfall sources that keeps the business trading reliably year-round.

Special remarks

A genuine sale of a well-known local business that the current owners bought through Rosens six years ago and now wish to step away from to spend more time with their family. The shop currently trades just 18 hours a week across five evenings, structured to suit the vendor — which is precisely where the opportunity lies. For a capable owner-operator or family team willing to open lunchtimes, add a Sunday or Monday session, or broaden the menu beyond the basic traditional offer, the upside is direct and measurable on top of an already-established £4,500–£5,000 weekly base. This one needs to be viewed to appreciate both the standard of the premises and the scale of the potential.

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