Long established fish & chip shop, busy Sidcup parade

Key features

• £12,000–£13,000 weekly turnover on just 5 trading days
• No late-night trading, no deliveries, no kebabs
• Same family ownership since 1983, established 1977
• Brand-new 20-year lease available
• Mid-parade position with plenty of free parking

About this business

A high-turnover Sidcup fish & chip takeaway turning over £12,000 to £13,000 a week on just five trading days, with no late nights, no deliveries and no kebab sales. Established in 1977 and held by the same family since 1983, the shop is well presented and well maintained throughout, and is offered with a brand-new 20-year lease. The elderly owners are selling due to health issues — a genuine sale, priced to move, with obvious headroom for an operator willing to extend the days, hours, and add a delivery service.

Trading figures

The seller reports weekly turnover of £12,000 to £13,000, achieved without late-night trading, without home deliveries and without kebab sales. The headroom is unusually concrete: a five-day week left as-is, the evening cut-off pulled forward to 9.00pm at the latest, and an entire delivery channel still untouched. Introducing a delivery service alone, on a turnover already at this level, should lift takings materially.

Trading hours

Tuesday to Saturday, closing 9.00pm at the latest, with some evenings ending earlier. Closed Sunday and Monday. The shop has never traded later evenings or seven days, leaving a clear runway for an operator who wants to extend the trading week and pick up the demand a delivery service would unlock.

Business premises

Established mid-terrace premises with an attractive fully-glazed shopfront, a wide single door set in a coloured frame, sitting under a large lit coloured fascia. The sales shop is a good size and well presented: tiled flooring, part wood-panelled and part painted walls, an unusual mirrored slat ceiling, and a small rear restaurant area seating 12 customers. The smart range and counter enclose the frying and serving area, fully tiled, with a long menu display above and a stainless-steel clad cooking section beneath an extraction canopy. The adjoining preparation area is laid out for a working kitchen — tiled floor, stainless-steel clad walls, overhead extractor, multiple sink units, and the potato works built in. To the rear sits a large single-storey brick stock room, with delivery access off a service road. A practical, well laid-out shop in good order throughout, offered with a new 20-year lease.

Trade equipment

The headline item is a five-pan Preston & Thomas counter range, well maintained and at the heart of the operation. Also included: a cash register, glass-fronted heated display cabinet, rotary oven, two double-door drink chillers, a small fridge and freezer, microwave, oil filter, griddle, pressure fryer, three stainless-steel fish keepers, an additional fridge, dishwasher, three freezers, a chipper, and a 56lb peeler. A full trade inventory will be provided prior to completion.

Trading position

Excellent mid-parade pitch within an active local shopping area, just off a main through road, with plenty of free parking on the doorstep. The surrounding neighbourhood is good-class and the catchment is large enough to deliver solid year-round trading rather than a seasonal peak.

Special remarks

The elderly family owners have traded from this long-established chippy since 1983, having built the business steadily over four decades, and are now selling due to health issues and a well-earned retirement. The price has been reduced to encourage a quick sale. The combination of a £12,000–£13,000 weekly turnover, a five-day trading week, no evenings, no deliveries and no kebabs is genuinely unusual at this level — every one of those is a lever a new owner can pull. A viewing is the fastest way to appreciate both the standard of the shop and the scope still available to take the takings to the next level.