Spacious fish & chip takeaway, prominent Leicester corner

Key features

• £8,000–£9,500 weekly turnover
• Closes 9.00pm weekdays, 9.30pm Fri/Sat
• New lease available on a double-fronted corner unit
• Sunday currently closed — clear scope to add
• Rear delivery access with parking for six vehicles

About this business

A long-established fish & chip takeaway and delivery business on a busy main-road corner roughly two miles from Leicester city centre, turning over £8,000 to £9,500 a week and closing by 9.30pm at the latest. The same family has run it for fifteen years and is now selling for retirement, leaving a modern, spacious, double-fronted unit with a new lease available and obvious headroom — Sunday trading and internal seating both untapped.

Trading figures

Weekly turnover sits between £8,000 and £9,500, with roughly 80% taken at the counter and the remaining 20% through deliveries — a healthy split for a unit of this size. The shop is closed all day Sunday and shuts at 9.00pm Monday to Thursday and 9.30pm Friday and Saturday, so there is concrete, measurable headroom: a full Sunday trading session, later evening hours, and the option to introduce internal seating in the very large sales area.

Trading hours

Monday to Thursday: 11.30am – 2.30pm and 4.30pm – 9.00pm. Friday and Saturday: 11.30am – 2.30pm and 4.30pm – 9.30pm. Sunday: closed.

Business premises

A very well-presented double-fronted corner premises with twin entrance doors leading into a roomy customer area finished in tiled walls and flooring under a spotlit ceiling, with a central 'Ocean' feature that gives the space its character and keeps the serving environment open and bright. The preparation area behind is smartly tiled and laid out for practical, efficient working, with a twin sink and a dedicated potato working station. Beyond that sits a generous stock room and a separate freezer room. Direct rear access serves the delivery operation and provides off-street parking for six vehicles. Taken together it is a modern, functional, well-laid-out unit — bigger than most takeaways at this turnover level, which is precisely what makes the seating opportunity realistic.

Trade equipment

The headline item is a three-pan Preston & Thomas counter range. Alongside it the inventory includes an electronic till, drinks cabinet, commercial oven, two kebab machines, numerous freezers, two bain-maries, microwave oven, walk-in fridge and walk-in freezer, gas hob, Kuroma pressure cooker, pie heater, potato bath, griddle, stainless-steel tables, double sink unit, extensive shelving, and a Bold chipper and peeler.

Accommodation

A very large two-bedroom centrally heated, double-glazed flat with generous living space may be available at an additional rent to be agreed.

Trading position

A prominent corner pitch on a diverse parade fronting a busy main-road junction roughly two miles from Leicester city centre, with a high volume of passing trade in both directions. The surrounding district is densely populated, giving the shop a consistent year-round customer base rather than a seasonal one — exactly the kind of catchment that supports the current £8,000-plus weekly takings.

Special remarks

Fifteen years in the same ownership and now a genuine retirement sale. The business is mostly staff-run and still turns over £8,000 to £9,500 a week — a strong base rather than a stretched one. The upside for the next owner is concrete and on the face of the listing: Sunday is closed, the sales area is large enough to take internal seating without compromising the kitchen, and the evenings finish early by takeaway standards. A capable owner-operator with fresh energy should be able to lift takings meaningfully without changing the fundamentals of what already works. A new lease is available; inspection is recommended to confirm the standard of the fit-out and the genuine nature of the sale.