Unopposed village fish & chip shop, north west of Leeds

Key features

• £3,000 weekly turnover on just 26 frying hours
• Same ownership for the past ten years
• Unopposed in an affluent, expanding village
• New housing development underway in the catchment
• Closed Saturdays and Sundays — clear growth lever

About this business

A traditional corner-built fish & chip takeaway in an affluent expanding village around 9 miles north-west of Leeds, in the same hands for the past ten years and turning over £3,000 a week on just 26 hours of frying. Unopposed locally, run on a basic counter-only menu over 4.5 days with no deliveries — a genuine retirement sale offering a quality lifestyle business with clear scope to grow.

Trading figures

We are advised weekly takings sit at £3,000, achieved on counter sales only across a simple traditional menu and a 4.5-day week. The shop is closed both Saturday and Sunday and offers no home delivery, so the upside for an incoming operator is concrete rather than theoretical: extending hours into the weekend and adding a delivery channel are obvious levers in a community that already supports the business well.

Trading hours

Monday: 4.30pm – 7.30pm. Tuesday, Wednesday and Thursday: 11.30am – 2.00pm and 4.30pm – 7.30pm. Friday: 11.30am – 2.00pm and 3.30pm – 7.30pm. Saturday and Sunday: closed. Just 26 frying hours a week in total.

Business premises

An attractive, well-established ground-floor lock-up on a traditional village end parade. The double-glazed single frontage sits under a spotlit canopy, with a recessed entrance leading into a well-presented interior finished in full tile to walls and flooring. A full-length serving counter fronts a Spitfire four-pan wall range, which continues through to a compact kitchen and preparation area with washroom. To the side of the shop is a garage/store room with an upright double-door fridge/freezer used to house pre-cut chips — which is why the shop runs without a rumbler or chipper. An easy-to-operate, conventional chippy throughout.

Trade equipment

The headline piece is a Spitfire four-pan wall fryer, supported by a fat filter machine, a six-tray fish keeper, an electric till, a drinks chiller, an upright double-door fridge/freezer, a chest freezer and a three-pot bain-marie. A full trade inventory will be provided on completion.

Trading position

About 9 miles (14km) north-west of Leeds, on the edge of the Yorkshire Dales, sitting unopposed in the centre of a fashionable, expanding village. The shop faces a busy thriving pub that generates passing trade throughout the week, and a new residential development under construction nearby is set to add further households to the catchment — a tailwind built into the future of the business.

Special remarks

A genuine retirement sale after ten years of steady ownership. The business provides a regular income from a loyal local community, including event trade from the village tennis club, bowling club and two churches across the year. With Saturday, Sunday and delivery all currently off the table, the growth path for an incoming operator is obvious — yet even as it stands, this is a quality lifestyle chippy in an idyllic setting, supported by a community that's only growing. Inspection is recommended to appreciate both the position and the lightness of the operation.