Detached fish & chip shop with restaurant, Wigan town centre

Key features

• Reduced to £34,950 for a quick sale
• Around £4,000 weekly turnover across six days
• Detached premises fitted out from new in 2015
• New ten-year lease at a fixed rent, no reviews
• Hewigo three-pan high-efficiency counter range

About this business

A detached fish & chip takeaway and restaurant in a busy Wigan town-centre pitch, fitted out from new in 2015 to a high standard and currently turning over around £4,000 a week across six days. Reduced to £34,950 to encourage a quick sale, with a fresh ten-year lease on a fixed rent and no review clauses. A walk-in opportunity for an owner-operator who can put the hours in and push the takings beyond what the current arrangement is achieving.

Trading figures

Weekly takings are advised at approximately £4,000 over six trading days, split roughly 65% takeaway, 35% restaurant, with a further £800 generated through Just Eat, Deliveroo and Wigan Eats deliveries. There is clear scope to grow: a previously popular breakfast menu has been dropped and could be reintroduced, and the current opening pattern leaves room to extend trading hours into evenings that are presently closed early.

Trading hours

Monday to Thursday: 11.00am – 7.30pm. Friday: 11.00am – 9.00pm. Saturday: 11.00am – 7.30pm. Closed Sundays. The shop closes by 7.30pm on most nights, leaving obvious headroom for an incoming operator to extend the evening session.

Business premises

A detached rendered building with a full-width coloured fascia running across the front, opening into a bright, well-appointed interior. Tiled floors, uPVC easy-to-clean clad walls and a spot-lit ceiling give the customer area a clean, modern feel, fronted by a Hewigo three-pan high-efficiency counter range. To one side, upholstered black-and-red bench seating provides 24 covers against mirror-backed walls, with washroom facilities adjoining. Through to the rear sits a compact kitchen and preparation room with tiled floor, double-bowl stainless-steel sink unit and a dedicated potato working area, with a rear door opening onto a private yard. To the front of the premises there is plenty of on-street parking. The sale comes with a new ten-year lease at a fixed rent throughout the term — no reviews — which gives an incoming operator full visibility on overheads from day one.

Trade equipment

The headline item is a Hewigo three-pan high-efficiency counter range, fitted as part of the 2015 refurbishment and a substantial part of the asset value in its own right. Alongside it: a 56lb rumbler, chipper, fish fridge, chest freezer, two pre-set electric tills, griddle, four-pot bain-marie with pudding steamer, six-ring double oven, upright fridge and freezer, chilled drinks unit and a double-bowl stainless-steel sink. A full inventory will be provided prior to completion.

Trading position

A busy town-centre pitch sitting next to a public house and a betting shop, on a parade of independent retailers with a supermarket close by — the kind of mixed-use anchor line-up that drives steady footfall throughout the day. The surrounding area is densely residential, with neighbouring towns and villages feeding the catchment, and Wigan itself sits around three miles (4.8 km) away.

Special remarks

An under-achieving concern that was fitted out from new in 2015 following an expensive refurbishment, offering an incoming buyer a genuine walk-in opportunity at a deliberately keen price. The sale is bona fide — the vendor has other business interests — and the structure of the deal (a new ten-year lease at fixed rent, no reviews, on a £34,950 asking price) is designed to encourage a speedy completion. For capable new ownership willing to extend the hours, reintroduce the breakfast trade and put the operator's stamp on the day-to-day, the headroom above the current £4,000 weekly turnover is the real prize.