Refurbished freehold fish & chip shop, Huddersfield

Key features

• £3,300–£3,600 weekly takings on 25.5 frying hours
• Freehold property with updated two-bedroom flat above
• £100,000 shop refurbishment plus £48,000 on the flat
• Six-year-old Hopkins four-pan high-efficiency range
• Prominent corner pitch on a busy main road

About this business

A fully refurbished semi-detached freehold fish & chip takeaway in a prominent corner position serving a densely populated Huddersfield catchment. Currently turning over £3,300 to £3,600 a week on just 25.5 frying hours across 5.5 days, with no deliveries — a genuine walk-in operation with obvious headroom for an owner-operator willing to extend the hours. Around £100,000 has gone into the shop and a further £48,000 into the two-bedroom flat above, making this the second sale in 49 years.

Trading figures

Weekly takings are advised at £3,300 to £3,600, achieved across 47 trading weeks from a basic traditional menu over just 5.5 days — only 25.5 hours of frying a week. The route to growth is straightforward: extend the openings, introduce the home-delivery service the area currently has no access to, and consider broadening the menu. Each of those levers, on the vendor's own assessment, would substantially lift turnover.

Trading hours

Monday to Thursday: 11.30am – 1.30pm and 4.00pm – 6.30pm. Friday: 11.30am – 1.30pm and 3.30pm – 7.00pm. Saturday: 11.30am – 1.30pm. Plenty of scope for additional openings.

Business premises

Stone-built semi-detached property with a double-glazed frontage protected by electric shutters. Inside, the customer area has been fully refurbished with tiled walls and flooring under an illuminated suspended ceiling, centred on a six-year-old Hopkins four-pan high-efficiency range. To the rear sits a purpose-fitted kitchen and preparation room with tiled floor, uPVC-clad walls and a twin-bowl commercial stainless-steel sink unit. A staircase leads down to a vaulted-ceiling basement potato wet room housing the rumbler, chipper and stainless-steel potato bath.

Trade equipment

The headline item is the six-year-old Hopkins four-pan high-efficiency fryer with integrated two- and three-pot bain-maries and fat filter — widely regarded as the gold standard for British fish & chip ranges. Also included: an EPOS till, two upright freezers, two chest freezers, an upright drinks chiller, twin-bowl stainless-steel sink unit, 56lb rumbler, chipper, microwave oven, electric batter mixer, four-ring gas hob, six-camera CCTV system and full alarm system. A full inventory will be provided prior to completion.

Accommodation

A fully refurbished self-contained two-bedroom flat sits above the shop, comprising an open-plan kitchen/diner, two double bedrooms and a fully tiled bathroom. Around £48,000 has been spent updating it.

Trading position

Prominent corner pitch fronting a busy main road in the heart of a densely populated residential area, with some light industry on the doorstep, a new housing development nearby and the station within reach. Huddersfield town centre is also close at hand, giving the shop several distinct customer streams from a single location.

Special remarks

A true walk-in opportunity. Recent years have seen approximately £100,000 invested in the shop — new floors, walls, gas, electrics and trade equipment — plus a further £48,000 on the flat above, leaving no further capital expense required on day one. This is only the second time in 49 years the business has been offered for sale; the vendor has owned it for eight years and is now relocating. For an owner-operator willing to extend the hours, add deliveries and broaden the menu, the upside is direct and measurable, and the standard of the fit-out will be evident on inspection.