Long established fish & chip shop, Kettering parade

Key features

• £5,000–£5,400 weekly turnover on afternoon/evening hours only
• Reduced to £99,950 for a quick sale
• Busy parade pitch with plentiful free car parking
• Lock-up shop in a settled 1960s residential catchment
• Walk-in, dine-in and delivery channels all established

About this business

A long-established and well-maintained fish & chip shop in a busy north Northamptonshire parade, turning over £5,000 to £5,400 a week on deliberately modest afternoon-and-evening hours. Reduced to £99,950 for a quick sale, with the current owners moving on to focus on other business interests. The combination of a settled local trade, a strong delivery channel and several hours of untouched daytime potential makes this a clear opportunity for a hands-on operator to lift takings without changing the fundamentals.

Trading figures

The vendor advises weekly turnover in the region of £5,000 to £5,400, generated through a combination of walk-in trade, dine-in customers and deliveries. That figure is achieved on relatively modest hours — the shop does not open before mid-afternoon any day of the week — so the headroom for growth is concrete rather than theoretical: longer opening hours, a sharper marketing presence and expanded menu options are all available to a new owner without disturbing what already works.

Trading hours

Monday to Wednesday: 3.00pm – 9.00pm. Thursday to Saturday: 3.00pm – 10.00pm. Sunday: 2.00pm – 9.00pm.

Business premises

The premises are well-presented and maintained throughout. The customer area is spacious, fully tiled to walls and floors, and laid out to seat 10 to 12 covers for those wishing to dine in. Behind the counter the staff area continues with tiled walls and floors and runs through an archway into a rear kitchen fitted with a double-drainer sink, then on into an adjoining kitchen with a second archway looping back to the shop floor — a circular flow designed for a high-volume, fast-paced operation. Off the kitchen sit a dedicated potato preparation room and an additional store room, with rear access onto the car park that is ideal for deliveries.

Trade equipment

The frying line is built around a Preston 3-pan range, supported by a comprehensive kit list that reflects the shop's mixed menu: a Casio till, an 8-burner grill, a kebab machine, an electric cutter, two bain-maries, an upright drinks fridge, two upright freezers, two salad fridges, two microwave ovens, two toasters, a dough mixer, a pizza oven, a food mixer, an upright fridge, a double-door fridge, a salad bar, a walk-in freezer, a chipper, a peeler and a CCTV system. Plenty of kitchen utensils, paraphernalia, shelving and storage are included throughout the shop.

Trading position

The shop sits in a strong trading position within a busy parade just off a main road, on a regular bus route into Northampton city centre and highly visible to both foot and vehicle traffic. The surrounding catchment is a leafy 1960s residential estate, with a mix of terraced, semi-detached and detached housing that produces solid, repeat trading. Plentiful free car parking serves the parade.

Special remarks

A rare chance to take on a long-established, locally trusted fish & chip shop in a well-populated residential catchment, with a settled walk-in trade and an established delivery channel already in place. The shop currently opens only from mid-afternoon, so a new owner has obvious levers to pull — lunchtime trading, particularly around school hours and weekends, plus a sharper online and social-media presence. The current owners are selling because their attention is needed elsewhere, and the price has been reduced to £99,950 to reflect a genuine motivation to move on. Inspection is invited.