High turnover fish & chip shop, Walsall — virtually rent free

Key features

• Around £468,000 net annual turnover (~£9,000 a week)
• Run entirely under management and staff control
• Virtually rent-free — flat above let at £13,000 a year
• Three-pan central island frying range at the heart of the kitchen
• Busy main-road position opposite a national supermarket

About this business

A long-established Walsall fish & chip shop turning over around £468,000 a year (about £9,000 a week), run entirely under management and staff with very little owner input. The flat above is let separately for £13,000 a year, which all but cancels out the rent — making this effectively a rent-free chippy. Reduced for a quick sale, with clear scope for an owner-operator to push the takings further still.

Trading figures

Net annual turnover is in the region of £468,000, equating to roughly £9,000 a week. The shop currently trades entirely under management and staff control, with very little day-to-day input from the company owner. An owner-operator stepping in hands-on would have clear scope to lift those numbers further — managed shops at this turnover level rarely match the margins of an owner-run one.

Trading hours

Sunday to Thursday: 1.00pm – 9.30pm. Friday and Saturday: 1.00pm – 10.00pm.

Business premises

An ultra-modern high-street fish & chip shop with shared forecourt parking for seven to eight vehicles. The unit is well presented throughout — a contemporary fit-out with stainless-steel wall finishes and suspended ceilings that give the sales area a clean, inviting feel. Entry is through double-glazed doors into a spacious customer area with an immaculate counter and a gleaming central-island frying range as the centrepiece. An archway leads through to a purpose-built kitchen and preparation area, then on to a spacious potato room with storerooms, cloakroom facilities, and rear access for deliveries and staff. The premises are in very good order and ready for immediate trade — only minor cosmetic improvements would be required.

Trade equipment

The headline piece is a three-pan central-island frying range, supported by a Chicken Express pressure fryer and three Archway kebab machines. Also included: an electronic till, electric griddle and a separate large griddle, four-pot bain-marie, large walk-in fridge and walk-in freezer, three chest freezers, fish fridge, upright drinks fridge, microwave oven, pizza machine, chipper, chip peeler, stainless-steel sink, stainless-steel extraction system with baffle filters, plentiful steel shelving, and the usual tools of the trade.

Accommodation

A three-bedroom flat sits above the shop. It is currently let separately, producing rental income of £13,000 a year, which effectively offsets the shop rent and makes the chippy a virtually rent-free business.

Trading position

A busy main-road position with excellent visibility, in a densely populated catchment of terraced houses and flats. The shop sits directly opposite a national supermarket, with free parking immediately outside and ample side-street parking nearby. The wider parade is a bustling mix of restaurants, convenience stores, a Chinese takeaway, a pharmacy, a DIY store, a car wash and a beauty shop — exactly the kind of mixed local-amenity footfall that feeds a takeaway through the day and into the evening.

Special remarks

An unusually strong opportunity: a chippy already producing around £468,000 a year — and doing so entirely under management and staff, with the rent effectively cancelled by the income from the flat above. For a hands-on owner-operator or capable family team, the upside on both turnover and margin is direct and measurable. The vendor has reduced the price for a quick sale, and early viewing is recommended.