Detached fish & chip shop with high turnover + additional income, Stourbridge

Key features

• Takes £8,000 weekly additional income
• 80% takeaway sales, 20% restaurant
• Restaurant currently let at £1,200 monthly additional income
• Four-bedroom flat above producing £18,000 p.a. rental income
• Long lease at £25,000 per annum

About this business

An exceptionally large detached fish & chip shop, restaurant and takeaway on a busy main road in Stourbridge, turning over roughly £8,000 a week — entirely under management. The site combines a modern chippy counter, a 40-cover Sri Lankan restaurant currently let producing £1,200 monthly additional income a, a private function room and a four-bedroom flat above let separately at £18,000 per year. For an experienced family who can take a hands-on role, the potential is considerable.

Trading figures

Weekly turnover of £8,000 additional income from let flat and restaurant. The split is 80% takeaway and 20% restaurant. Crucially, the business has had no direct input from the owners for several years and is run entirely by a management and staff team, which makes the underlying figures all the more notable. For an experienced family stepping into a hands-on role, the upside is straightforward.

Trading hours

Open seven days a week, 12.00pm to 9.00pm at the latest. No late-night trading.

Business premises

An exceptionally large imposing detached building, prominently positioned on a very busy main road and operating across three connected trading areas — fish & chip shop, 40-cover Sri Lankan restaurant and a separate private function room (currently let separate producing extra monthly income of £1,200). The customer area sets the tone: fully tiled floors and walls, suspended ceilings, futuristic neon lighting and seven digital menu screens give the front of house a bright, modern feel. Behind the service counter sits an exceptionally large open-plan kitchen built around a gleaming four-pan island range — the focal point of a genuinely professional workspace. Beyond the counter, a long elegant dining room forms the main restaurant area with seating for more than 40 covers, its own stylish bar, and a striking sky/cloud-effect ceiling that changes colour to lift the ambience. Customer WCs and a storeroom sit off the main flow, with a rear corridor leading to the additional function room and a spacious garden. There is also a large storeroom, an open-plan potato preparation area and two further spacious rooms, rounding out an impressive commercial layout.

Trade equipment

The kitchen is anchored by a four-pan island frying range — the centrepiece of the operation and a substantial asset in its own right. Alongside it: three kebab machines, a Chicken Express pressure frying machine, pizza oven, electronic till, CCTV system, large griddle, two bain-maries, a large walk-in fridge, Bold potato chipper and peeler, three chest freezers, two double fridges, an upright drinks fridge, a fish fridge, scales, microwave oven, and plentiful steel shelving throughout the building.

Accommodation

A spacious four-bedroom flat sits above the shop, with four generous bedrooms, bathroom and kitchen, and its own separate side entrance. It is currently let, generating £18,000 per annum, and offers genuine flexibility — owner-occupier use, staff accommodation, or a continuing rental income alongside the trading business.

Trading position

The shop occupies an extremely busy main-road position with excellent visibility, set within a densely populated catchment of detached, semi-detached and terraced housing. Directly opposite is a national supermarket, and the immediate surroundings are a healthy mix of local amenities — a national auto centre, a flooring outlet, a car garage and a large international car dealership among them. The result is a steady mix of residential footfall and passing trade in both directions throughout the day.

Special remarks

One of the best-presented purpose-built fish & chip businesses Rosens. A turnover of around £8,000 weekly only underlines the calibre of the set-up — and it is achieved entirely under management, with no day-to-day input from the owners. Offered on a secure long lease at £25,000 per annum, with a £18,000 per annum rental income from flat above and let restaurant effectively offsetting the rent. The sheer size of the detached property opens several routes to grow trade further: continuing the flat's rental income, introducing more indoor seating and expanding the menu. For a capable family taking a hands-on role, the platform is already built — the next phase is theirs to drive.