Established lock up fish & chip shop, coastal West Sussex

Key features

• £2,000–£2,500 weekly takings on five days only
• Same ownership for the past 14 years
• Hygiene rating of 5
• Closes 8.30pm at the latest, no late nights
• Affluent coastal parade between Littlehampton and Worthing

About this business

A firmly established fish & chip takeaway between Littlehampton and Worthing, in the same ownership for the past 14 years and currently turning over £2,000–£2,500 a week on just five days' trading, closing 8.30pm at the latest. Affluent coastal catchment, low overheads, and a hygiene rating of 5 — keenly priced to encourage a quick sale, with clear scope for a more ambitious operator to lift takings further.

Trading figures

Weekly takings are understood to be in the region of £2,000 to £2,500, achieved on fish & chip sales over just five days a week with the shop closed by 8.30pm at the latest. The current owner runs a conventional menu with no home delivery, leaving obvious headroom: introducing additional lines such as kebabs, extending opening into the days currently closed, trading later into the evening, or adding a delivery channel should each move the dial on turnover.

Trading hours

Monday and Sunday: closed. Tuesday to Saturday: 11.45am – 2.00pm and 4.45pm – 8.30pm. The shop trades short, easy hours by takeaway standards, with clear scope to extend opening and add later sessions.

Business premises

Mid-terrace premises with a fully glazed frontage and single-door entry beneath a coloured illuminated fascia sign. The front sales area is finished in fully tiled walls and a quarry-tiled floor under covered strip lighting, with a full-length service counter to the left as you enter and a wall-mounted menu display board above. Behind the counter sits a spacious frying bay built around a three-pan Sussex Catering range and the usual conventional equipment, with plenty of storage space to hand. A good-sized preparation area runs to the rear, fitted with a double-drainer stainless-steel sink unit and stainless-steel table, alongside a washroom and a rear access door.

Trade equipment

The frying line is built around a three-pan Sussex Catering counter range. Also included: a digital till, two freezers, a fridge, a two-pot bain-marie, microwave oven, fish keeper, chest freezer, chipper and peeler, plus the usual sundry equipment associated with the trade. A full inventory will be made available prior to completion.

Trading position

Mid-parade on a busy local shopping run between Littlehampton and Worthing, set within a densely populated and notably affluent coastal catchment. The beach is close by, customer car parking sits directly opposite the shop, and the surrounding mix of bars, restaurants and local amenities keeps regular trade flowing through the year rather than relying on the summer season alone.

Special remarks

A genuine sale of a well-run, firmly established lock-up: 14 years in the same hands, a hygiene rating of 5, and a five-day operation that closes by 8.30pm — easy to maintain with low overheads. The shop currently trades on a conventional menu, no deliveries, and with two full days closed each week, so the levers available to a new owner are obvious and direct. Realistically marketed at £33,000 leasehold to encourage a quick sale; well worth viewing.