Upmarket fish & chip shop and licensed restaurant, Surbiton

Key features

• £10,000 average weekly turnover over six days
• 40-cover licensed restaurant alongside the takeaway
• Closes 9.30pm at the latest, fully closed Sundays
• Eight years in the same hands, genuine sale
• Affluent Surbiton parade with own slip-road parking

About this business

A high-turnover fish & chip takeaway with a 40-cover licensed restaurant in an affluent Surbiton parade, averaging £10,000 a week over just six days and closing at 9.30pm at the latest. The current owner has built the business over eight years to a strong, settled trade and is selling solely because the daily commute from East London has become too much. A clear opportunity for a capable operator to take a well-presented, well-equipped operation to the next level.

Trading figures

Weekly turnover averages £10,000 over six days, achieved with a 9.30pm latest close and the shop fully shut on Sundays. The takings are predominantly counter sales, supplemented by restaurant covers and a delivery trade. Sunday opening is not currently offered and the vendor believes it would be popular — a clear, uncomplicated route to growing the takings further without changing anything else about the operation.

Trading hours

Monday to Saturday: 12.00 noon – 9.30pm. Sunday: closed.

Business premises

A firmly established mid-terrace unit with an attractive, mainly glazed double frontage under a full-width coloured fascia, with central access into the takeaway. The takeaway section is finished with painted walls and tiled flooring and accommodates six stools. A small step up leads into the spacious, air-conditioned licensed restaurant — comfortably seating 40 covers across free-standing and bench seating, styled with wood-panelled walls, wooden floor covering and a mix of inset and hanging lighting. Behind the counter range sits the frying and serving area, with a tiled back wall and menu display, leading via a corridor to a fully tiled preparation room with a twin stainless-steel sink. Beyond that is a separate potato working area, a small walk-in freezer, and an exit to the rear yard housing the stockroom/office, with access onto a service road for deliveries.

Trade equipment

The headline item is a three-pan Preston & Thomas counter range with a spare pan — a serious piece of frying kit at the heart of the operation. Also included: an EPOS till system, numerous under-counter fridges and freezers, a coffee machine, two microwave ovens, an ice maker, a large stainless-steel double fridge, a chipper and a 56lb peeler. A full trade inventory will be provided prior to completion.

Trading position

Set within a highly desirable, affluent suburban community to the south-west of London, the parade sits back from the main through route with its own slip road providing parking right outside. The station, a large public house and a cluster of local amenities are all close at hand, and the densely populated catchment benefits from strong commuter links into London — the kind of catchment that supports solid year-round trading rather than seasonal peaks and troughs.

Special remarks

A fine business with an excellent reputation for a quality product, trading regularly and lucratively under the same ownership for the past eight years. The sale is genuine: the vendor commutes daily from East London and the travelling has become too much. Sunday opening remains an obvious, unworked lever for a new owner who lives closer to the shop. For a capable operator ready to put hands-on attention behind a well-fitted, well-located site, this is an ideal purchase to take to the next level.