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How does the NOIR franchise model work?

NOIR charges an initial franchise fee, which is between £12,500 and £20,000, that allows franchisees to operate an NOIR using the company’s trademark and proven systems of operating and marketing the business.

The franchise package also includes all fixtures and fittings, signage, marketing fees, project management costs and pre-launch expenses. In addition, franchisees are able to use the NOIR cutting edge software, which streamlines staff, kitchen and recipe management, ordering and keeping up to speed with inventory.

There are three franchise options available:

• NOIR Cafe: A 600-1,000 square feet restaurant with seating for up to 25 customers.

• NOIR Restaurant: This requires a suitable commercial property measuring 1,500 to 1,800 square feet, which can accommodate between 40 and 60 guests.

• NOIR Restaurant and Lounge: A 2,000 plus square feet outlet that can service over 80 customers at any one time including shisha space.

Master franchises are available outside of the UK. Master franchisees are responsible for the development of large territories - and sometimes whole countries - via the sale and management of franchises in the area.

NOIR brand positioning: 

NOIR represents a sophisticated and contemporary Indian dining and shisha lounge experience.
Our distinctive menu combines traditional Indian flavours with innovative presentation and cooking techniques, elevating it above the more conventional offerings found at other Indian restaurants. Our focus on premium food, exceptional service and refined atmosphere, sets us apart from casual dining options and appeals to discerning diners. The shisha lounge component further distinguishes NOIR, providing a relaxing and inviting space for guests to enjoy a variety of flavours and to socialise with friends and family. This added element to the restaurant concept not only enhances the overall dining experience, but also presents significant opportunities for profitable return on investment.

NOIR MENU:

We offer a unique dining experience that is committed to quality. This is evident in the use of only the freshest and most wholesome ingredients in all our dishes. Our menu features a variety of dishes, ranging from meat-based to vegetarian and now vegan options, ensuring that there is something for everyone. With stand-out dishes such as ‘Butter Me Up!’, ‘No Back Chaat!’ and ‘Chamak Challo!’, our customers are consistently left impressed and satisfied. We are dedicated to preserving the authenticity of Indian cuisine while catering to the diverse needs and preferences of our customers. Whether you’re in the mood for a classic ‘Raja Poori’ or a contemporary ‘Acha Chicken Burger’, our menu is sure to impress with its rich and vibrant flavours.

What ongoing fees does NOIR charge its franchisees?

If you invest in the NOIR cafe franchise, you’ll be charged a royalty fee of four per cent of sales. NOIR franchisees are liable for royalty fees of seven per cent of sales. On top of this, all franchisees are charged a marketing fee of one per cent of sales. Both the royalty and marketing fees are payable monthly.

What locations or territories is NOIR looking to operate in?

The company has franchise opportunities available throughout the UK.

What training and support do NOIR franchisees receive?

Full training in all aspects of the business is provided by the franchisor in order for franchisees to hit the ground running once they are open for business and establish a profitable restaurant operation.  Comprehensive management and staff training is 

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