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About us

Started in 2017, Chef at Home has led the way in private dining with a winning combination of British flavours, French techniques & Yorkshire portions. 

Private dining is the fastest growing alternative to restaurants & takeaways in the UK. With the help of our fantastic sales & admin team, Chef at Home has grown to meet that demand and is now sought after across England, Scotland & Wales. 

"I started Chef at Home with a pack of business cards and a dream. But now I'm my own boss and my quality of life is so much better for me and my wife. I have a fantastic team around me, I don't have to worry about money or where my next customer is coming from. It is all taken care of. Now I just do what I love, cook!"

The opportunity 

What is great about Chef at Home is that it’s proven. We have been there, done that and unlocked a winning combination. 

As part of your licence, you are provided with everything you need to be up and running: 

Your custom-branded identity

 As part of your branding, we will make your new business all about you. You will be front and centre. Including your biography, your business cards, your public profiles and your social media just to name a few.

Your website 

You will have your own individual website to drive your customers to. Which will feature your own business phone number and personal email. You will have access to blog facilities to showcase yourself and your talent.

Your sales team

Not a trained sales person? No problem! You will have full support from our sales team who will handle everything for you including booking information and taking payments.

Your admin team

On top of the sales team, you will have total support from our admin team. Who will aid with all office based tasks such as handling emails and taking phone calls. Responding to customers across social media. Organising your calendar. Keeping your accounting up to date and answering any questions you may have.

Your sales and marketing strategy

We have developed a proven method of attracting attention to the brand through a variety of platforms. You will be given on demand access to all the tools you need to generate leads and customers for you. We have also create a guide and planner to aid you in implementing this process into your activities.

Your continued training and development. 

We will provide you with a multitude of opportunities to learn and grow, as not only a chef but as a business owner. Such as online resources and in person training days.​​​​​

What can I earn?

Here’s the good bit, your earnings are only limited by your imagination. In the first operational 12 months you could have earnings far exceeding your last salary. James says "In my year I was able to double my previous salary. With bringing a sales team on board its just increased to triple in my second year"

We have a unique marketing and sales strategy to enable you to grow your turnover year on year and put you right in front of the target market at every opportunity. Furthermore, we have optional additional services you can provide to your clients to again increase your earnings from year 2. 

The franchise territories

We have developed a unique mapping system, which is equal opportunity and individuality. 

Exclusive territories allow you to choose your preferred region and never compete with other Franchise Partners. 

We encourage a healthy working relationship with nearby regions, allowing you to support each other with large functions, holiday leave cover and joint venture projects.  

From James

"Chef at Home has been life changing for me. Now I want to help talented individuals realise their own dreams. With what happened in 2020, as a company we have seen first hand the change in how people celebrate life events. So my role as a private chef is more important now then it was then. So if you have what it takes, there is no better time to join us".

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