Harry's grill & kebabs. Well established since 2012. Selling kebabs, burgers, fried chicken.

Harry's grill &kebabs. Well established since 2012. Selling kebabs, burgers, fried chicken.

Features:

Fully Equipped Takeaway & Delivery Kebabs, Fried Chicken, Burgers Plus Small Seating Area SINGLE FRONTED PREMISES with tiled floor. Tables & chairs providing seating for 20 persons. big main Counter with glass display, two computerised tills. two phone numbers with two receivers. two connections of High fibre optic internet. Card payment machine is fully functional. OPEN PLAN KITCHEN AREA with tiled floor, stainless steel cladding to walls, stainless steel extractor, one Henny Penny chicken pressure cooker, two single deep fryers, one small deep freezer, one glass-fronted fridge, one grill for burgers,4-burner gas cooker, two donor machines, one hotpot machine with four pots to keep donor warm. one tandoor for fresh nans. one fried chicken warmer, one big hot plate to keep food warm. one walk-in cold room and one walk-in deep freezer etc. Storeroom with two chest deep freezers and two fridge frezzers in kitchen. Staff w. C. & wash hand basin. Full CCTV system in place.

Turnover:

The turnover averages £6,000 p. W. takeaway & delivery, in our opinion offering further potential to increase in the right hands. Staff The business is at present operated by the vendor with two of his sons plus two part-time staff & two further persons employed for deliveries.

Trading Hours:

We been trading for over eight years and business is well known around surroundings 12 noon - midnight seven days per week.

Tenure:

We understand the premises are held on a secure renewable lease, the present lease expiring in 2027 at a rental of £14,400 p.a A exclusive of rates for the next two years with rent to be agreed thereafter.

Uniform Business Rates:

Nil payable after small business relief.

RECOMMENDED FOR EARLY INSPECTION Price TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £125,000 plus STOCK AT VALUATION.

Contact me for more information.