Italian Restaurant In Eastbourne | | Eastbourne East Sussex | | There has been a restaurant in this location for over 40 years and it has been in our client’s hands for the last 15 years. It serves a selection of pizza, pasta and other authentic Italian cuisine. There is a good level of year-round trade with a signi | | BUSINESS FOR SALE ADVERT DETAILS ADVERT NUMBER : 64245
ADVERT IMPRESSIONS : 7,766 TIME(S) | | | | BUSINESS SECTOR: | Catering | | TRADE TYPE: | Restaurants | | SALE: | Agent Sale | ASKING PRICE: | £49,950 | LEASEHOLD: | £49,950 | ANNUAL RENT: | £20000 | | | | | | | | | | Add this business advert to your: | | | | | | | | | | | | | | | BUSINESS DETAILS: | LOCATION
The restaurant is located on a road well known for its restaurants and cafes close to the town centre and the seafront. It is supported by a number of other eateries and independent and multiple retailers. The area has a high level of footfall.
BUSINESS
There has been a restaurant in this location for over 40 years and it has been in our client’s hands for the last 15 years. It serves a selection of pizza, pasta and other authentic Italian cuisine. There is a good level of year-round trade with a significant uplift in the summer months.
We are informed that takings (excluding VAT average at around £4,000 per week.
PREMISES
Restaurant - internal width of 18’0 (5.5m) by 35’0 (10.7m) with wooden flooring throughout. There are full-width folding doors at the front with on-pavement dining space for 30 customers. Inside, the restaurant is decorated and equipped to a very high standard with seating for up to 50 people. There is a counter, two-group espresso machine, waiter’s station, high quality sound system, etc. Leading to:
Kitchen - about 21’6 (6.5m) by 19’0’’ (5.7m) with commercial sink, pass-through dish washer, double sink, preparation table, refrigerated pizza preparation table, Zanolli conveyor pizza oven, microwave, six ring oven, griddle, chest freezer, deep fat fryer, large extraction canopy.
Downstairs:
Bar Area - 33’6 (10.2m) by 18’6 (5.6m) with a bar and seating for approximately 30 people. Leading to:
WC’s and Storage Areas
HOURS
Monday to Sunday - 12.00 noon to 3.00 pm and 5.00 pm to 11.00 pm.
Closed Mondays during the winter months.
STAFF
The owner works in the restaurant on average two days per week and has two full-time and several part-time members of staff. The weekly average wage bill is approximately £1,000.
TENURE
The premises will be available on a new commercial lease (terms to be agreed) at a basic commencing rent of £20,000. | | | | | | FOR SALE | | | | | REFERENCE: | 2676R / RightBiz | | | | | | Request more information about this business.. | | ENQUIRIES: | | | | CONTACT SELLER TO GET THE SELLERS DIRECT CONTACT DETAILS AVAILABLE TO MEMBERS ONLY | | | | | | | | | | | |
