Takeaway Fish & Chip Shop Plus Restaurant Area | | Undisclosed West Midlands | | Situated end of parace, occupying a corner position, close to town centre, WEST MIDLANDS | | ADVERT NUMBER : 60861
ADVERT IMPRESSIONS : 19,433 TIME(S) | | | | BUSINESS SECTOR: | Catering | | TRADE TYPE: | Fish & Chips Shops | | SALE: | Agent Sale | LEASEHOLD: | £55000 | | | | | BUSINESS DETAILS: | Features : DOUBLE FRONTED PREMISES with tiled floor. Tables and chairs providing seating for 12 persons. The equipment includes 3-pan gas counter range, electronic cash register, 1 upright single door glass fronted fridge.
STAIRS TO FIRST FLOOR providing an ADDITIONAL RESTAURANT AREA with tiled floor. Tables and chairs providing seating for 70 persons.
GROUND FLOOR PREPARATION ROOM with potato chipper and peeler, 1 small deep freeze, fish fridge, sink and drainer.
FIRST FLOOR KITCHEN adjoining main restaurant with tiled floor. The equipment includes 5-burner gas cooker, 2 small fridges, 4 large upright deep freezes, double sink and drainer etc.
Ladies' cloakroom with 3 w.c's, wash hand basin
Gentlemen's cloakroom with w.c. urinal, wash hand basin
Location : Situated end of parace, occupying a corner position, close to town centre, WEST MIDLANDS
Opening Hours : Monday - Saturday inclusive - 8.30 a.m. - 5 p.m.
NO SUNDAY TRADING
Turnover : WE ARE INFORMED the turnover averages £1,700 p.w. in our opinion offering further potential to increase in the right hands.
Tenure : We understand the premises are held on a secure renewable lease, the present lease having approximately 2 years unexpired at a rental of £12,000 p.a. plus VAT, exclusive of rates.
Uniform Business Rates: £5,260 p.a.
RECOMMENDED FOR EARLY INSPECTION
Price : TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £55,000 plus STOCK AT VALUATION
SUBSTANTIAL LOAN TO AN APPROVED APPLICANT
Staff : The business is at present operated by a lady vendor with the assistace of her daughter plus 1 full time and 1 part time staff. | | | | | | SOLD or WITHDRAWN FROM MARKET | | | | | | | | | | | |
