Old Established Pizza Takeaway & Delivery | | Undisclosed Suffolk | | Situated in a parade, just of the High Street, SUFFOLK | | ADVERT NUMBER : 39532
ADVERT IMPRESSIONS : 36,601 TIME(S) | | | | BUSINESS SECTOR: | Catering | | TRADE TYPE: | Fast Food | | SALE: | Agent Sale | LEASEHOLD: | £45000 | | | | | BUSINESS DETAILS: | Features : This business has been in the same hands for the past 8 years and there are genuine reasons for sale. In our opinion there is potential to expand the business into additional Takeaway if desired, including kebabs.DOUBLE FRONTED PREMISES with tiled floor. Counter, computer for ordering.Open plan kitchen area, large single deck pizza oven with conveyor belt, 7 fridges, 3 chest deep freezes, deep fryer, grill etc.Staff cloakroom with w.c. and wash hand basinLocation : Situated in a parade, just of the High Street, SUFFOLKOpening Hours : 5 p.m. - 12 midnight seven evenings per week and during the summer months i.e. April - September the business is also open during lunch time from 12 noon - 3 p.m.Turnover : WE ARE INFORMED the turnover averages £2,000 p.w. in our opinion offering tremendous potential for further increase in the right hands. Gross profit 65% approx.Tenure : We understand the premises are held on a secure renewable lease, the present lease having approximately 9 years unexpired at a rental of £10,200 p.a. exclusive of rates for the next 1 year, with rent review at that time and thereafter every 4 years.Uniform Business Rates: £840 p.a. approx. (after small business relief).RECOMMENDED FOR EARLY INSPECTIONPrice : TO INCLUDE THE SECURE LEASE, GOODWILL, FIXTURES & FITTINGS £45,000 plus STOCK AT VALUATIONSUBSTANTIAL LOAN TO AN APPROVED APPLICANTAccommodation : Situated in the first floor, generally in GOOD CONDITION are 3 rooms plus bathroom with bath, w.c. and wash hand basin. In our opinion this could be utilized as living accommodation, if desired.Outside : Small yard area at rearStaff : At present operated by the vendor with staff. | | | | | | SOLD or WITHDRAWN FROM MARKET | | | | | | | | | | | |
