Mexican Food Delivery Business - London Sw19 - Est. Since 2001 | | Merton London | | Mexifresh Est in 2001, Mexican food business, delivering burritos, tacos etc. Operating from industrial estate in SW19, including commercial kitchen, 5 delivery bikes, off license and customer database. Complete business system documented. Lease to let or rent Mexican Food Delivery Business - London Sw19 - Est. Since 2001 is located in London. | | BUSINESS FOR SALE ADVERT DETAILS ADVERT NUMBER : 27862
ADVERT IMPRESSIONS : 6,748 TIME(S) | | | | BUSINESS SECTOR: | Catering | | TRADE TYPE: | Take Aways / Delivery | | SALE: | Private Sale | LEASEHOLD: | £49900 | ANNUAL RENT: | £7200 | | | | | | | | | | Add this business advert to your: | | | | | | | | | | | | | | | BUSINESS DETAILS: | Mexifresh
Price 49,900 - to quick sale, due to relocation abroad
Established business delivering burritos, tacos, quesadillas, tostadas, salas & tortilla chips. Over 9,000 customers on our database. Active & professional branded website, containing menus and other marketing information. Family run business since 2001. Selling as family moving abroad. The business system is fully documented and if required, training will be provided to the new buyer. The system can be replicated with ease in other locations. The business operates from a leased industrial unit in Wimbledon, London SW19. The annual rent is 7,200 per annum and rates are 1,200 per annum. The industrial unit contains a fully fitted commercial kitchen, including a 3 meter stainless extraction canopy, electric extraction fan & trunking, gas chargrill, gas 2 ring burner, gas griddle and gas double fryer. The unit also includes commercial freezer, two fridges, assorted stainless steel tables, racking for dry goods storage and small call centre complete with computerised POS equipment/cr. Card machine. Also, included for sale are 5 delivery bikes complete with logos etc. The premises includes an alchol "off license" and we deliver beer and wine to our customers. We currently operate 6 evenings per week between 6pm - 10.00pm (closed on Mondays). There is scope to tap the lunch market, weekend market and the late night market - we have not tried these markets. There are no restrictions on opening hours as several of our neighbouring food businesses operate extended hours. We have two members of kitchen staff and team of part time delivery riders. Weekly sales with menu drops are 3k-4k per week and with no marketing 2k - 3k per week. Our cost of sales are 25% (gross margin = 75%). | | | | | | EXPIRED - AWAITING DELETION | | | | | REFERENCE: | 27862 / RightBiz | | | | | | Request more information about this business.. | | ENQUIRIES: | | | | CONTACT SELLER TO GET THE SELLERS DIRECT CONTACT DETAILS AVAILABLE TO MEMBERS ONLY | | | | | | | | | | | |
